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    Food Courses Online

    Understand food principles for nutrition and culinary arts. Learn about food science, preparation techniques, and healthy eating.

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    Explore the Food Course Catalog

    • Status: Free Trial
      Free Trial
      I

      Imperial College London

      Epidemiology for Public Health

      Skills you'll gain: Epidemiology, Clinical Trials, Research Design, Public Health and Disease Prevention, Clinical Research, Public Health, Preventative Care, Data Collection, Biostatistics, Research Methodologies, Program Evaluation, Health Assessment, Research, General Medical Tests and Procedures, Risk Analysis, Quantitative Research, Health Policy, Correlation Analysis, Statistical Methods, Statistical Analysis

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.2K reviews

      Beginner · Specialization · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      D

      Dartmouth College

      Introduction to Environmental Science

      Skills you'll gain: Environment, Environmental Issue, Environmental Science, Demography, Energy and Utilities, Water Resources, Environmental Policy, Biology, Environment and Resource Management, Environmental Engineering, Land Management, Nutrition and Diet, Electric Power Systems, Nutrition Education, Systems Thinking, Natural Resource Management, Social Studies, Physics, Human Development, Physical Science

      4.7
      Rating, 4.7 out of 5 stars
      ·
      361 reviews

      Beginner · Specialization · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      J

      Johns Hopkins University

      Sustainable Cities

      Skills you'll gain: Architectural Design, Building Codes, Community Development, Land Development, Public Works, Landscape Architecture, Transportation Operations, Civil Engineering, Environmental Engineering, Building Design, Economic Development, Land Management, Environmental Science, Water Resources, Environment, Geographic Information Systems, Construction, Pollution Prevention, Disabilities, Environmental Policy

      4.6
      Rating, 4.6 out of 5 stars
      ·
      424 reviews

      Intermediate · Specialization · 3 - 6 Months

    • T

      The Chinese University of Hong Kong

      Everyday Chinese Medicine

      Skills you'll gain: Patient Evaluation, General Medicine, Health Care, Health Assessment, Patient Education and Support, Physical Therapy, Preventative Care, Mindfulness, Nutrition and Diet, Pharmacology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.2K reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Colorado Boulder

      Animals and Society

      Skills you'll gain: Social Sciences, Sociology, Anthropology, Social Justice, Healthcare Ethics, Culture, Psychology, Laboratory Research, Behavioral Health, Social Work, Research, Media and Communications, Cultural Diversity, Mental and Behavioral Health, Food and Beverage, Biology, Non-Verbal Communication, Nutrition and Diet, Ethical Standards And Conduct, Environmental Science

      4.7
      Rating, 4.7 out of 5 stars
      ·
      198 reviews

      Beginner · Specialization · 1 - 3 Months

    • U

      University of California, Davis

      Wine Tasting: Sensory Techniques for Wine Analysis

      Skills you'll gain: Peer Review, Cultural Sensitivity, Analytical Skills, Oral Expression, Critical Thinking, Detail Oriented, Decision Making

      4.7
      Rating, 4.7 out of 5 stars
      ·
      526 reviews

      Beginner · Course · 1 - 3 Months

    • E

      Emory University

      Weight Management: Beyond Balancing Calories

      Skills you'll gain: Nutrition and Diet, Stress Management, Behavior Management, Personal Care, Biology, Mental and Behavioral Health, Goal Setting, Mindfulness, Resilience, Scientific Methods

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.2K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Understanding Food Labels and Portion Sizes

      Skills you'll gain: Nutrition Education, Nutrition and Diet, Food Quality Assurance And Control, Patient Education And Counseling

      4.8
      Rating, 4.8 out of 5 stars
      ·
      31 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      University of Florida

      The Meat We Eat

      Skills you'll gain: Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Manufacturing Processes, Microbiology, Ethical Standards And Conduct, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      208 reviews

      Mixed · Course · 1 - 3 Months

    • U

      Utrecht University

      Unravelling solutions for Future Food problems

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Socioeconomics, Behavioral Health, Economics, Policy, and Social Studies, Health Disparities, Environment and Resource Management, Innovation

      4.6
      Rating, 4.6 out of 5 stars
      ·
      150 reviews

      Beginner · Course · 1 - 3 Months

    • K

      Korea Advanced Institute of Science and Technology(KAIST)

      Supply Chain Management: A Learning Perspective

      Skills you'll gain: New Product Development, Supply Chain, Supply Chain Management, Supply Chain Planning, Quality Management, Operations Management, Logistics Management, Supplier Management, Transportation, Supply Chain, and Logistics, Inventory Management System, Coordinating, Corporate Sustainability, Value Propositions, Continuous Improvement Process, Consumer Behaviour, Cross-Functional Collaboration, Decision Making, Complex Problem Solving

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.8K reviews

      Mixed · Course · 1 - 3 Months

    • T

      Technical University of Munich (TUM)

      The Economics of Agro-Food Value Chains

      Skills you'll gain: Market Research, Consumer Behaviour, Food Quality Assurance And Control, Surveys, Packaging and Labeling, Price Negotiation, Product Quality (QA/QC), Branding, Innovation, Corporate Sustainability, Global Marketing, Economics

      4.5
      Rating, 4.5 out of 5 stars
      ·
      442 reviews

      Intermediate · Course · 3 - 6 Months

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    1234…17

    In summary, here are 10 of our most popular food courses

    • Epidemiology for Public Health: Imperial College London
    • Introduction to Environmental Science: Dartmouth College
    • Sustainable Cities: Johns Hopkins University
    • Everyday Chinese Medicine: The Chinese University of Hong Kong
    • Animals and Society: University of Colorado Boulder
    • Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis
    • Weight Management: Beyond Balancing Calories: Emory University
    • Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
    • The Meat We Eat: University of Florida
    • Unravelling solutions for Future Food problems: Utrecht University

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