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Results for "hospitality and food services"
- Status: Free Trial
Stanford University
Skills you'll gain: Cultural Diversity, Compassion, Food and Beverage, Nutrition and Diet, Mindfulness, Behavioral Health, Self-Awareness, Decision Making
- Status: Free Trial
Skills you'll gain: Customer experience strategy (CX), Service Design, Design Thinking, Change Management, Process Mapping, Key Performance Indicators (KPIs), Hospitality Management, Hospitality, Customer Analysis, Personalized Service, Innovation, Customer Insights, Corporate Sustainability, Continuous Improvement Process, Feasibility Studies, Collaboration
- Status: Free Trial
Imperial College London
Skills you'll gain: Health Systems, Health Policy, Health Equity, Health Assessment, Public Health, Health Care, Health Disparities, Health Care Administration, Healthcare Industry Knowledge
- Status: Preview
Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Systems Thinking, Environmental Science, Environment and Resource Management, Health Policy, Public Policies, Economics
- Status: Free Trial
University of Illinois Urbana-Champaign
Skills you'll gain: Data Mining, Text Mining, Unstructured Data, Big Data, Data Analysis, Data Processing, Exploratory Data Analysis, Data Presentation, Data Visualization Software, Analysis, Natural Language Processing, Technical Writing, Algorithms
- Status: Free Trial
Johns Hopkins University
Skills you'll gain: Responsive Web Design, HTML and CSS, Bootstrap (Front-End Framework), Web Design and Development, Browser Compatibility, User Interface and User Experience (UI/UX) Design, User Experience Design, Requirements Analysis, Client Services, Javascript
- Status: Free Trial
Skills you'll gain: Community Development, Governance, Economics, Policy, and Social Studies, Sustainability Reporting, Systems Thinking, Public Policies, Environment and Resource Management, Multimedia, Innovation, Stakeholder Engagement, Analysis
- Status: Free Trial
University of Illinois Urbana-Champaign
Skills you'll gain: Environmental Social And Corporate Governance (ESG), Food and Beverage, Consumer Behaviour, Environmental Issue, Environment and Resource Management, Corporate Sustainability, Economics, Packaging and Labeling, Public Policies, Emerging Technologies, Policy Analysis, Business Technologies, Technology Strategies
- Status: Free Trial
University of Colorado Boulder
Skills you'll gain: Healthcare Ethics, Social Sciences, Culture, Laboratory Research, Research, Sociology, Ethical Standards And Conduct, Food and Beverage, Biology, Nutrition and Diet, Environmental Science
- Status: Free Trial
The State University of New York
Skills you'll gain: Facility Management, Event Management, Legal Risk, Contract Management, Event Planning, Data-Driven Decision-Making, Relationship Management, Data Management, Customer Engagement, Operations Management, Risk Management, Marketing Strategies, Insurance, Safety and Security, Business Strategy, Advertising
- Status: Preview
Skills you'll gain: Chef (Configuration Management Tool), Infrastructure as Code (IaC), Unit Testing, Verification And Validation, Development Testing, Software Installation, Infrastructure Architecture, Devops Tools, Cloud Infrastructure, Cloud Security, System Support, Maintainability, Configuration Management, Package and Software Management, Automation, Command-Line Interface, Data Maintenance, Development Environment, Ruby (Programming Language), Debugging
- Status: Free
Princeton University
Skills you'll gain: Health Equity, Social Justice, Ethical Standards And Conduct, Nutrition and Diet, International Relations, Environmental Issue, Policy Analysis, Cultural Diversity, Systems Thinking
In summary, here are 10 of our most popular hospitality and food services courses
- Rebuilding Our Relationship with Food: Stanford University
- Effective Service Innovation by Design in Hotel Management : Starweaver
- Health Systems Development: A Focus on Health Service Delivery and Human Resources for Health: Imperial College London
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
- Data Mining Project: University of Illinois Urbana-Champaign
- Coding the Static Restaurant Site: Johns Hopkins University
- Cities and Consumption: Urban Sustainability and the Sharing Economy: Lund University
- Modern Issues in Food & Agriculture: University of Illinois Urbana-Champaign
- Animals and Institutions: University of Colorado Boulder
- Multi-Event Facility Enterprises & Management: The State University of New York