Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Nutrition Food Course Catalog
- Status: Preview
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Preventative Care, Food and Beverage, Public Health and Disease Prevention, Behavioral Health, Clinical Nutrition, Chronic Diseases, Health Informatics
University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology, Public Health
- Status: New
University of Illinois Urbana-Champaign
Skills you'll gain: Food Quality Assurance And Control, Food Safety and Sanitation, Law, Regulation, and Compliance, Lawsuits, Food and Beverage, Litigation and Civil Justice, Regulatory Compliance, Advertising, Advocacy, Policy Development, Public Policies, Nutrition and Diet, Packaging and Labeling, Media and Communications
- Status: NewStatus: Free Trial
University of Illinois Urbana-Champaign
Skills you'll gain: Maternal Health, Child Health, Anatomy, Preventative Care, Nutrition and Diet, Biochemistry, Nutrition Education, Biology, Molecular, Cellular, and Microbiology
- Status: Free Trial
University of Michigan
Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Product Development, Environmental Issue, Food and Beverage, Product Improvement, Environment, Health Assessment, Health Policy, Sustainability Reporting, Environmental Engineering, Product Design, Environmental Science, Public Health, Health Disparities, Environmental Monitoring, Spreadsheet Software, Chemistry, Risk Analysis, Pollution Prevention
- Status: Preview
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Health Assessment, Coaching, Preventative Care, Behavior Management
What brings you to Coursera today?
- Status: Preview
Stanford University
Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Food Safety and Sanitation, Child Health, Working With Children, Community Health, Parent Communication
- Status: New
University of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Regulatory Affairs
- Status: Preview
University of Colorado Boulder
Skills you'll gain: Kinesiology, Nutrition and Diet, Health Assessment, Pharmacology, Public Health and Disease Prevention, Preventative Care, Respiration, Anatomy, Chronic Diseases, Vital Signs, Biochemistry, Public Health, Biology, Cardiology
- Status: Preview
Emory University
Skills you'll gain: Nutrition and Diet, Stress Management, Behavior Management, Personal Care, Biology, Mental and Behavioral Health, Goal Setting, Mindfulness, Resilience, Scientific Methods
- Status: Preview
The Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Scientific Methods, Color Theory, Chemistry, Research Design, Psychology, Biology
- Status: Preview
University of Copenhagen
Skills you'll gain: Preventative Care, Epidemiology, Public Health, Health Disparities, Health Care, Chronic Diseases, Nutrition and Diet, Medical Science and Research, Kinesiology, Surgery, Biology
Nutrition Food learners also search
In summary, here are 10 of our most popular nutrition food courses
- Stanford Introduction to Food and Health: Stanford University
- Putting the Personal in Personalized Nutrition: University of Illinois Urbana-Champaign
- Navigating U.S. Food Regulations: Safety and Enforcement: University of Illinois Urbana-Champaign
- Discovering Dairy: What's in Your Milk?: University of Illinois Urbana-Champaign
- Healthy and Sustainable Foods and Products: University of Michigan
- National Academy of Sports Medicine Nutrition Essentials: National Academy of Sports Medicine
- Child Nutrition and Cooking: Stanford University
- Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
- Science of Exercise: University of Colorado Boulder
- Weight Management: Beyond Balancing Calories: Emory University